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Beef beshbarmak with potatoes

0
2627
Kitchen Kazakh
Calorie content 166.6 kcal
Portions 6 port.
Cooking time 150 minutes
Proteins * 9 gr.
Fats * 7.3 gr.
Carbohydrates* 24.5 g
* per 100 gr. product
Beef beshbarmak with potatoes
Content

To prepare the most satisfying dish in this recipe, you are invited to add potatoes to the beef beshbarmak, which will ideally fit into the overall composition of the dish. It is not difficult to prepare beshbarmak, and without much effort on the part of the hostess, an amazing treat is obtained.

Ingredients

Cooking process

step 1 out of 9
Wash the beef, put in a saucepan, cover with cold water and cook over low heat until cooked. It will take you an hour and a half. Add salt and peeled onion to the end of cooking. It is necessary that the meat is well separated from the bone.
step 2 out of 9
While the meat is cooking, peel and wash the potatoes and cut them into medium pieces on a cutting board.
step 3 out of 9
Then knead the noodle dough. To do this, sift flour into a bowl for kneading the dough, break eggs to it, add boiled hot water, 2 pinches of salt and mix everything quickly with a spoon.
step 4 out of 9
Then put the dough on the table and spread it out well with your hands. Transfer the kneaded dough to a bag and leave to rest for 20 minutes.
step 5 out of 9
Peel the onions and chop them into thin half rings. Place the chopped onion in a separate bowl, pour a small amount of boiling broth and leave for a while.
step 6 out of 9
Roll out the rested dough with a rolling pin into a thin layer. Then cut it into rhombuses or squares up to 5 cm long.
step 7 out of 9
Transfer the chopped potatoes to a saucepan for meat 20 minutes before the end of cooking and cook until cooked. Remove the cooked beef and potatoes from the broth. Cool the meat a little and cut into large enough pieces.
step 8 out of 9
Then boil the noodles in the broth and place them on a large platter with a slotted spoon.
step 9 out of 9
Lay the boiled beef slices on top of the noodles and lay out the blanched onions. Place boiled potatoes around the meat. Beef beshbarmak with potatoes is ready. You can serve it to the table.

Bon Appetit!

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