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Homemade beef beshbarmak

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688
Kitchen Kazakh
Calorie content 168.9 kcal
Portions 4 port.
Cooking time 180 minutes
Proteins * 10.7 g
Fats * 12.2 g
Carbohydrates* 27.2 g
* per 100 gr. product
Homemade beef beshbarmak
Content

Beshbarmak is a popular dish in Kazakh cuisine. It is usually served for hearty lunches and dinners. Try this fun recipe for spicy soft meat with noodles and rich broth.

Ingredients

Cooking process

step 1 out of 11
Rinse the meat thoroughly, chop it into medium-sized pieces if necessary. Immerse in a saucepan and completely fill with water.
step 2 out of 11
Cook the beef for at least two hours until tender. An hour before the end of cooking, add salt, black peppercorns and bay leaves to the meat.
step 3 out of 11
While the meat is on the stove, let's start cooking the noodles. To do this, thoroughly knead the dough from eggs, water, flour and salt.
step 4 out of 11
Then we roll out a tight ball into a thin layer using a rolling pin.
step 5 out of 11
Cut the dough into thin strips. After that we divide them into small rhombuses. To do this, you should obliquely walk along the strips with a knife.
step 6 out of 11
We leave the finished rhombuses for 30 minutes so that they rest and dry.
step 7 out of 11
After the meat in the broth is ready, we take it out, cool it and free it from the bone. Divide the soft beef into small pieces by hand.
step 8 out of 11
Cut the onion into thin half rings. Strain the broth remaining from the meat and put half of the onion in it. Add black ground pepper to this. Cook the vegetable for 2 minutes, then carefully remove it with a slotted spoon.
step 9 out of 11
Now boil homemade noodles in boiling broth. 8 minutes is enough until ready. We also take out the product with a slotted spoon.
step 10 out of 11
Fry the remaining chopped onion in a pan, and then mix it with the finished noodles.
step 11 out of 11
Put the meat with boiled onions on the noodles. Serve the broth in a separate plate. Done, you can serve!

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