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➠ Beef beshbarmak in a slow cooker

Beef beshbarmak in a slow cooker

1058

Kitchen Kazakh

Calorie content 197 kcal

Portions 2 port.

Cooking time 120 minutes

Proteins * 9.9 gr.

Fats * 8.6 gr.

Carbohydrates* 40.6 g

Content

The multicooker gives many dishes a completely new taste, and beshbarmak is no exception. In a slow cooker, the meat will turn out to be very soft and the noodles are more tender. We are preparing a dish with beshbarmachnaya noodles, since not every housewife is able to knead a delicious dough.

Ingredients

Beef 500 gr. Onion 2 pcs. Beshbarmak noodles 150 g Bay leaf 2 pcs. Black peppercorns taste Salt taste Seasoning (optional) taste

Cooking process

Pour 2 liters of clean water into the multicooker bowl.

Rinse the beef, cut into several pieces and transfer to a bowl.

Place laurel leaves in a bowl.

Then add black peppercorns.

Add salt to your liking.

You can add any seasoning or spices to the broth.

Close the instrument cover. Set the Cooking program, the time is 60 minutes. During this time, the beef will be cooked in a multicooker.

Transfer the cooked beef with a slotted spoon from the bowl to a plate.

Strain the broth on a sieve in a separate bowl.

Peel the bulbs, rinse and chop into thin rings.

Transfer the chopped onions to the multicooker bowl and sprinkle with black pepper.

Pour the onion in the bowl with the broth, just so that it is covered.

Set the Cooking program for 2 minutes.

Then place the onion on a separate plate with a slotted spoon.

Pour the rest of the meat broth into the multicooker bowl and set the “Multichef” program, time - 15 minutes, temperature –110 ° С. Wait for the water to boil.