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Goose beshbarmak with potatoes

0
1238
Kitchen Kazakh
Calorie content 237.5 kcal
Portions 4 port.
Cooking time 150 minutes
Proteins * 9.9 gr.
Fats * 17.2 g
Carbohydrates* 27.2 g
* per 100 gr. product
Goose beshbarmak with potatoes
Content

A very tasty dish of Bashkir cuisine. Appetizing noodles and boiled goose meat with soft onions. A great idea for a festive table and meeting guests! Real jam!

Ingredients

Cooking process

step 1 out of 7
We wash the goose and send it to boil. The water should cover the meat by 1.5 cm. Bring it to a boil, remove the foam and cook until tender, slightly reducing the heat for about 2 hours.
step 2 out of 7
After an hour, add one peeled onion to the goose. The remaining 2 are cut into half rings. And fill it with boiled water for 15 minutes, then drain the water.
step 3 out of 7
Sift the flour, combine with an egg and cold water. Add salt and knead the dough, thick and elastic. Knead the dough well. Let it stand for 15 minutes.
step 4 out of 7
Now roll out the dough in a very thin layer of about 2 mm. And cut into diamonds 4 by 4 cm. Sprinkle with flour and leave to dry.
step 5 out of 7
We take out the goose and cut it into fairly large pieces.
step 6 out of 7
Throw away the boiled onion, and boil the noodles from the cooked dough in the broth for 3-4 minutes.
step 7 out of 7
Put the dough on a plate, put the goose meat on top and sprinkle everything with onions. Serve the broth separately.
Bon Appetit!

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