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Kazakh horse meat beshbarmak

0
1705
Kitchen Kazakh
Calorie content 116.6 kcal
Portions 8 port.
Cooking time 270 minutes
Proteins * 7.1 gr.
Fats * 1.9 gr.
Carbohydrates* 24.3 gr.
* per 100 gr. product
Kazakh horse meat beshbarmak
Content

Horse meat beshbarmak is a classic version of this delicious dish. Young horse meat is difficult to buy, and you need cooking skill, but if you have such meat, then the recipe is for you. Horse meat is cooked for a long time, 4 hours, and therefore it is better to cook it in nature and on a fire, but you can cook beshbarmak at home. We take ready-made noodles for the dish.

Ingredients

Cooking process

step 1 out of 10
Horse meat, preferably young and unfrozen, rinse well under running water and pat dry with a paper towel.
step 2 out of 10
Place the cauldron, half filled with clean water, on the fire, put the horse meat in it and bring to a boil. Then remove the foam from the surface, put the peeled onion, celery root and carrot in the broth and cook the meat over low heat for 3-4 hours.
step 3 out of 10
30 minutes before the end of cooking, put the rest of the onions, cut into large rings, into the broth.
step 4 out of 10
Peel the red sweet onion and cut it into large rings as well.
step 5 out of 10
Then transfer it to a separate saucepan, cover with fat and broth, sprinkle onions with salt and black pepper and leave to infuse.
step 6 out of 10
Put the cooked horse meat from the broth on a separate plate, cut it into large pieces and sprinkle with salt. To prevent the meat from drying out, pour a little broth over it.
step 7 out of 10
After boiling the meat, add salt to the broth, put the pots of black pepper and cook the beshbarmak noodles in it until tender.
step 8 out of 10
Collect beshbarmak from ready-made ingredients on a beautiful serving platter or separate portioned plates. First, place the cooked noodles on a platter. Spread horse meat pieces on top of it, and put onion rings on top.
step 9 out of 10
Pour the broth into separate cups or bowls.
step 10 out of 10
Horse meat beshbarmak is ready. You can serve it to the table.
Bon Appetit!

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