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Chicken and pork beshbarmak

0
1084
Kitchen Kazakh
Calorie content 147.9 kcal
Portions 6 port.
Cooking time 150 minutes
Proteins * 8.2 gr.
Fats * 12.3 gr.
Carbohydrates* 13.6 gr.
* per 100 gr. product
Chicken and pork beshbarmak
Content

Pork and chicken beshbarmak cannot be called traditional. This is an Asian dish adapted to the European taste, and its advantage is that it takes less time to cook meat. The combination of fatty pork and light chicken meat will allow you to prepare a fairly hearty and tasty dish. Pork for beshbarmak is cooked for 1.5 hours, chicken for 1 hour. Otherwise, the way of cooking and serving the dish remains traditional.

Ingredients

Cooking process

step 1 out of 10
Rinse pork and chicken and cut into large pieces. Place the pork in a large saucepan first, cover with water and bring to a boil.
step 2 out of 10
When the broth boils, remove the foam from the surface and cook over low heat for 30 minutes. Then put the chicken in the broth and cook for another hour. Add salt to the end of cooking and add laurel leaves, peeled onions, carrots and black peppercorns.
step 3 out of 10
While the meat is cooking, knead the noodle dough. Break eggs into a bowl for kneading dough, add ¼ tsp. salt and stir with a fork.
step 4 out of 10
Then add the sifted flour in portions, pour in the vegetable oil and knead the dough first with a fork, and then knead well with your hands. It should be tight. Place the dough in a bag and refrigerate for 30 minutes.
step 5 out of 10
Chop two peeled onions into thin rings and place them in a separate saucepan. Pour a little broth on the onion and simmer over low heat for 10 minutes.
step 6 out of 10
Remove the cooked meat from the broth and cool slightly. Remove the bones from the chicken and fiber the meat.
step 7 out of 10
Also divide the boiled pork into fibers.
step 8 out of 10
Roll out the rested dough into a layer up to 3 mm thick and cut it into squares or diamonds up to 5-7 cm long with a knife.
step 9 out of 10
Strain the broth and boil the cooked noodles in it for 5 minutes.
step 10 out of 10
Now you can put beshbarmak on a beautiful dish. Place the noodles on the platter. Spread boiled pork and chicken on top of it, put stewed onions on top of the meat. Decorate beshbarmak with fresh herbs, add garlic chopped on a garlic and can be served. Serve the broth in separate bowls.

Bon Appetit!

 

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