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Chicken beshbarmak with potatoes

0
2219
Kitchen Kazakh
Calorie content 146.5 kcal
Portions 6 port.
Cooking time 90 minutes
Proteins * 8.3 gr.
Fats * 5.3 gr.
Carbohydrates* 18.4 g
* per 100 gr. product
Chicken beshbarmak with potatoes
Content

For lovers of meat dishes, it is suggested to cook beshbarmak with chicken and potatoes. The dish will be tasty, hearty and also budgetary. You can take any chicken meat: back, breast or thigh. It is better to knead the dough with your own hands, it will be tastier.

Ingredients

Cooking process

step 1 out of 13
Rinse chicken meat and boil in salted water until tender. Cook for 30-40 minutes so that the meat easily separates from the bone.
step 2 out of 13
While the meat is cooking, knead the noodle dough. To do this, sift flour into a bowl for kneading dough, add an egg, salt, water to it and knead the dough with a spoon.
step 3 out of 13
Then transfer the dough to the countertop, sprinkle with flour and knead well with your hands. The dough should not stick to the palms and not be very tight.
step 4 out of 13
Roll the kneaded dough into a sheet less than a centimeter thick so that it cooks quickly. Cut the rolled sheet of dough into large, free-form pieces.
step 5 out of 13
Peel and rinse the potatoes.
step 6 out of 13
During this time, the meat was almost cooked. Transfer the peeled potatoes to the meat broth and cook over low heat until the potatoes are fully cooked.
step 7 out of 13
Place the cooked chicken and potatoes on a plate with a slotted spoon.
step 8 out of 13
Pour some broth into a separate bowl. Then place the pieces of dough in the boiling broth and cook it for 5-7 minutes, remembering to stir so that the pieces do not stick together.
step 9 out of 13
Separate the chicken from the bone and cut into medium pieces.
step 10 out of 13
Cut the boiled potatoes into small pieces.
step 11 out of 13
For this, the dough has already been cooked. Divide it into portioned platters.
step 12 out of 13
Lay chicken meat on top of the dough pieces.
step 13 out of 13
Arrange the sliced ​​potatoes neatly around the edges of the plates. Peel the chives, finely chop and sprinkle on the meat. Pour the stock you left over on the dish to make it juicier. Beshbarmak from chicken with potatoes is ready. You can serve it to the table.

Bon Appetit!

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