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Chicken beshbarmak with pasta

902

Kitchen Kazakh

Calorie content 81.4 kcal

Portions 4 port.

Cooking time 70 minutes

Proteins * 7.5 g

Fats * 5.3 gr.

Carbohydrates* 7.7 g

Content

The hostess does not always have time to cook egg noodles for beshbarmak. You can buy ready-made in the store, but it may not be there either. This recipe invites you to prepare this delicious pasta bowls. Such beshbarmak is called lazy. The appearance of the dish will not be the same, but the taste of the dish will remain almost the same as that of the traditional beshbarmak. For a small family, you can quickly prepare a delicious dinner. Try it!

Ingredients

Chicken breast 1 PC. Pasta 0.5 package Onion 1 PC. Garlic 3 tooth. Butter 100 g Salt taste Ground black pepper taste Greens taste

Cooking process

First, prepare all the products for making beshbarmak.

Boil the chicken breast in salted water until tender.

Peel the onion and chop into thin half rings.

Remove the cooked breast from the broth and leave to cool slightly. Cook pasta in this chicken broth.

Divide the cooled breast into small pieces with your hands.

Melt the butter in a skillet. Then put the chopped onion into the oil and fry it until golden brown. Then transfer the boiled meat to the fried onions, stir and simmer for a couple of minutes.