Categories
Blanks for the winter
  1. home
  2. ➠ Meat dishes
  3. ➠ Beshbarmak
  4. ➠ Chicken beshbarmak at home

Chicken beshbarmak at home

0
511
Kitchen Kazakh
Calorie content 171.9 kcal
Portions 6 port.
Cooking time 120 minutes
Proteins * 10 gr.
Fats * 6.9 gr.
Carbohydrates* 21.2 g
* per 100 gr. product
Chicken beshbarmak at home
Content

The most delicious is beshbarmak at home, made from real homemade chicken and egg noodles, mixed with your own hands. Such a dish does not work from store products.

Ingredients

Cooking process

step 1 out of 6
Rinse the chicken well, cut into pieces and place in a saucepan. Pour cold water over the meat and bring to a boil. Then remove the foam from the surface and cook the chicken over low heat until cooked. Salt the meat when it is almost cooked through.
step 2 out of 6
Remove the fat from the broth in a separate bowl. You can leave some chicken broth in it.
step 3 out of 6
Peel the onions, chop them into thin rings and transfer to the fat. Add lavrushka, black pepper to the onion and simmer the onion over low heat for 15 minutes.
step 4 out of 6
While the onions are stewing, knead the eggs, flour and salt dough. Knead the dough well with your hand and leave for 15 minutes to rest. Then roll the dough into a thin sheet and cut into pieces of any size and shape. Remove the cooked chicken from the broth and place the cooked beshbarmak noodles in the broth. Cook it for 5 minutes from the start of the boil. Place the boiled noodles on a large platter with a slotted spoon.
step 5 out of 6
Separate the chicken meat from the bone, cut into pieces and place on top of the noodles. Pour the sauce with stewed onions over the dish.
step 6 out of 6
Home-style chicken beshbarmak is ready. You can serve it to the table.

Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *