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Chicken beshbarmak in a slow cooker

0
763
Kitchen Kazakh
Calorie content 161.3 kcal
Portions 1 port.
Cooking time 60 minutes
Proteins * 7.6 gr.
Fats * 4.4 gr.
Carbohydrates* 22.8 g
* per 100 gr. product
Chicken beshbarmak in a slow cooker
Content

From chicken and ready-made beshbarmak noodles, you can quickly prepare this hearty and tasty dish using a multicooker. Noodles are not cheap, so you can knead the dough yourself according to any recipe, but it will take your time. Beshbarmak from a multicooker does not differ in its taste properties from the traditional one.

Ingredients

Cooking process

step 1 out of 8
Take the amount of cooked noodles indicated in the recipe.
step 2 out of 8
Rinse the chicken drumsticks and remove the skin with fat.
step 3 out of 8
Place the drumsticks in the multicooker bowl, pour one liter of cold water, add salt to your liking and turn on the Soup program for the default time.
step 4 out of 8
Peel the carrots and cut into slices. Add the carrots to the broth 20 minutes after the start of the program.
step 5 out of 8
Rinse the leeks and cut into pieces so that they do not lose their shape during the cooking process. Place the noodles in the broth 12 minutes before the end of the program. Transfer the leeks to a bowl before cooking ends.
step 6 out of 8
At the end of the program, remove the chicken drumsticks from the bowl, remove the bones and cut the meat into pieces.
step 7 out of 8
Then discard the boiled noodles in a colander. Transfer to a plate and cover with vegetable oil. Place carrots and leeks on top of the noodles.
step 8 out of 8
Then place the boiled chicken pieces and pour over the broth. Chicken beshbarmak in a slow cooker is ready. You can serve it to the table.

Bon Appetit!

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