Categories
Blanks for the winter
  1. home
  2. ➠ Meat dishes
  3. ➠ Beshbarmak
  4. ➠ Classic pork beshbarmak

Classic pork beshbarmak

0
2338
Kitchen Kazakh
Calorie content 189.7 kcal
Portions 6 port.
Cooking time 90 minutes
Proteins * 8.4 gr.
Fats * 12 gr.
Carbohydrates* 17.3 g
* per 100 gr. product
Classic pork beshbarmak
Content

Classic pork beshbarmak is an original, but not too difficult dish to prepare. The meat cooks fast enough to save you time. This option is good for a large family dinner.

Ingredients

Cooking process

step 1 out of 9
Rinse the pork pieces thoroughly under water, then boil in a large saucepan until soft.
step 2 out of 9
30 minutes before the meat is ready, add salt, bay leaves and one onion peeled from the husk to the broth.
step 3 out of 9
Now let's make the noodle dough. Sift flour and salt into a deep bowl. We break the eggs into it and begin to stir the contents.
step 4 out of 9
Gradually pour milk into the mass and knead the dough firmly with your hands. Then let him lie down for 20-30 minutes.
step 5 out of 9
Next, the dough should be rolled out into a very thin layer. You can leave it to dry for a while.
step 6 out of 9
Peel and chop the remaining two onions with a knife.
step 7 out of 9
When the meat is boiled, strain the broth into another saucepan. Here we boil chopped onions for 1-2 minutes. After that, carefully remove the product with a slotted spoon.
step 8 out of 9
Let's go back to the dried dough. It should be cut into small, equal squares, which then need to be boiled in broth. Approximately 6-8 minutes.
step 9 out of 9
Put the finished noodles on a dish. Then we lay out the meat torn into small pieces. Sprinkle it all with onions and fresh herbs. The broth can be served separately. Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *