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Kazakh pork beshbarmak

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740
Kitchen Kazakh
Calorie content 223.9 kcal
Portions 6 port.
Cooking time 120 minutes
Proteins * 9.8 g
Fats * 15.2 g
Carbohydrates* 20.5 g
* per 100 gr. product
Kazakh pork beshbarmak
Content

Kazakh beshbarmak is a nutritious, rich dish that can be served for lunch and dinner. You can cook it at home. Enjoy an interesting traditional recipe.

Ingredients

Cooking process

step 1 out of 8
We wash the pork thoroughly, then fill it with water and put it on fire. Add salt and spices to taste. Cook the broth for at least 1.5 hours.
step 2 out of 8
In a bowl, combine eggs, flour, salt and water.
step 3 out of 8
Knead the dough into a tight ball and let it "rest" for 15 minutes.
step 4 out of 8
Then we roll out the dough thinly and cut it first into strips, and then into small diamonds. We leave them to dry for a while.
step 5 out of 8
After the meat is boiled, we take it out of the pan and separate it from the bone. We filter the broth.
step 6 out of 8
Peel the onions and cut them into small rings. Scald in broth.
step 7 out of 8
Cook homemade noodles in the finished broth for about 4 minutes. Then we throw it back in a colander.
step 8 out of 8
Put the hot noodles on a flat plate, then put the meat and scalded onions. Pour the broth into a separate bowl and add fresh herbs to it. You can serve it to the table!

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