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Pork beshbarmak with ready-made noodles

0
1596
Kitchen Kazakh
Calorie content 201.1 kcal
Portions 4 port.
Cooking time 90 minutes
Proteins * 8.7 g
Fats * 14.1 gr.
Carbohydrates* 20.4 g
* per 100 gr. product
Pork beshbarmak with ready-made noodles
Content

Beshbarmak is a traditional Turkic dish that combines useful properties and unique taste. Such qualities cannot but rejoice at friendly family dinners. Prepare a simple recipe using ready-made noodles.

Ingredients

Cooking process

step 1 out of 8
Let's prepare the necessary ingredients. Onions should be rinsed and peeled in advance, meat should be defrosted.
step 2 out of 8
After washing the pork, we immerse it in a saucepan of boiling salted water. We put it on the stove.
step 3 out of 8
A few minutes before the broth is ready, add spices, bay leaf, dried parsley and onion.
step 4 out of 8
We filter the broth, remove the bay leaves and onions, put the meat on a plate.
step 5 out of 8
We pour out part of the broth, it will be needed to serve the dish, for the rest, boil the noodles for beshbarmak until tender.
step 6 out of 8
Thinly cut the remaining onion into half rings and fry in a little oil for 2-3 minutes.
step 7 out of 8
Cut the meat that has already cooled down into small pieces. Put it on a layer of boiled noodles in a plate.
step 8 out of 8
Put pieces of chopped meat on top. Add fried onions on top. The dish is ready to serve.

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