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Pork beshbarmak with potatoes

0
1719
Kitchen Kazakh
Calorie content 201.6 kcal
Portions 4 port.
Cooking time 150 minutes
Proteins * 7.6 gr.
Fats * 11.4 gr.
Carbohydrates* 23.9 gr.
* per 100 gr. product
Pork beshbarmak with potatoes
Content

Beshbarmak will become even more nutritious with the addition of pork and potatoes. Taste a rich, aromatic homemade dish. The meat will be soft and melt in the mouth. Suitable for a lunch menu.

Ingredients

Cooking process

step 1 out of 11
We will prepare the necessary products for the dish. Pork should be thawed beforehand.
step 2 out of 11
We immerse the meat in a saucepan, fill it with water and boil until soft. Approximately 1 hour.
step 3 out of 11
When the pork is boiled, we take it out to cool. We clean the potatoes, cut them into medium pieces and send the ready-made hot broth.
step 4 out of 11
We cut the cooled meat into pieces of medium size and send it back to the pan, where the potatoes are already being cooked.
step 5 out of 11
Add black peppercorns and bay leaves to the dish. We also add salt to taste.
step 6 out of 11
When the broth is saturated with the aroma of spices, pour one scoop into a separate plate.
step 7 out of 11
Add vinegar to this small part of the broth. Stir.
step 8 out of 11
We clean the onion, cut it into thin rings and immerse it in a fragrant liquid with vinegar. We marinate.
step 9 out of 11
Next, add juices for beshbarmak into the pan. They should be cooked for no more than 7 minutes, so it is important to immerse the product when the potatoes and meat are well boiled.
step 10 out of 11
The next step is to lower a bunch of greens to the products.
step 11 out of 11
Put the hot aromatic dish on a plate and portionwise add pickled onions. Ready!

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