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Pork beshbarmak at home

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942
Kitchen Kazakh
Calorie content 182.1 kcal
Portions 4 port.
Cooking time 90 minutes
Proteins * 8 gr.
Fats * 15.2 g
Carbohydrates* 17 gr.
* per 100 gr. product
Pork beshbarmak at home
Content

Beshbarmak with pork is prepared faster and easier than a dish with the addition of beef or lamb. At the exit, you will get soft meat with noodles in a rich aromatic broth.

Ingredients

Cooking process

step 1 out of 11
Defrost the meat in advance. We wash the greens and let them dry.
step 2 out of 11
Sift some flour and salt into a plate. Break the egg into a dry mixture. Gradually pour in water and knead the dough.
step 3 out of 11
Cover the finished dense lump with a plate and let it brew for 10-15 minutes.
step 4 out of 11
Next, roll out the dough with a rolling pin to a very thin layer.
step 5 out of 11
We cut the resulting into wide long strips. Homemade noodles are ready.
step 6 out of 11
Boil pork with garlic, bay leaf, salt and seasoning. When the meat is tender, strain the broth with a sieve.
step 7 out of 11
Divide soft boiled pork into small torn pieces. You can do this with a knife or with your hands.
step 8 out of 11
Cut the onion into thin half rings, scald it and sprinkle with paprika. Stir.
step 9 out of 11
Boil homemade noodles in salted boiling water until tender. About 6-7 minutes. We drain the water, put the product itself in a deep plate.
step 10 out of 11
Put spicy onions on the noodles.
step 11 out of 11
Next, put a layer of meat, sprinkle it with herbs and fill it with broth. Beshbarmak with pork is ready to serve!

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