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Pork beshbarmak in a cauldron

0
837
Kitchen Kazakh
Calorie content 182.1 kcal
Portions 6 port.
Cooking time 120 minutes
Proteins * 8 gr.
Fats * 15.2 g
Carbohydrates* 17 gr.
* per 100 gr. product
Pork beshbarmak in a cauldron
Content

Real beshbarmak is most convenient to cook in a cauldron. Thanks to the rich and aromatic broth, the dish comes out juicy and bright in taste. Try a homemade pork recipe for your family dinner.

Ingredients

Cooking process

step 1 out of 8
We wash the pork and put it in a cauldron. Fill the dish with water. We put on fire and cook, periodically skimming off the foam.
step 2 out of 8
After 30 minutes of cooking, add one peeled onion, garlic and salt to taste. Cooking under the lid for another 20-30 minutes.
step 3 out of 8
At this time, we are preparing the noodles. Mix flour, eggs and salt, gradually adding warm water. Wrap the resulting dough in plastic wrap and set aside for 20 minutes.
step 4 out of 8
Divide the dough into 4 parts, roll out each of the pieces, cut into small diamonds, sprinkle with flour and leave to set for 20 minutes.
step 5 out of 8
Next, we take out all the ingredients from the cauldron. Cut the finished meat into small pieces.
step 6 out of 8
Cut the remaining raw onion into thin rings and scald in hot broth.
step 7 out of 8
After that, boil the noodles in the same broth for 4 minutes.
step 8 out of 8
We spread the finished noodles on a plate, pour with fat broth, put the meat and scalded onions on top, decorate with herbs. Done, you can serve.

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