Categories
Blanks for the winter
  1. home
  2. ➠ Meat dishes
  3. ➠ Beshbarmak
  4. ➠ Duck beshbarmak with potatoes

Duck beshbarmak with potatoes

0
1540
Kitchen Kazakh
Calorie content 178.7 kcal
Portions 6 port.
Cooking time 200 minutes
Proteins * 8.1 gr.
Fats * 14.3 g
Carbohydrates* 22.7 g
* per 100 gr. product
Duck beshbarmak with potatoes
Content

For a delicious dinner in a big family or for a festive table, you can cook duck beshbarmak with potatoes according to this recipe. Basically, this is duck noodle meat topped with potatoes. It is not difficult to prepare it. You should love this simple recipe.

Ingredients

Cooking process

step 1 out of 14
Cut the processed duck into pieces.
step 2 out of 14
Then place it in a saucepan, cover with clean water, add salt and cook after boiling over low heat for 2 hours so that the meat easily separates from the bone.
step 3 out of 14
While the meat is cooking, knead the noodle dough. Break eggs into a bowl for kneading dough, add a pinch of salt, add vegetable oil and mix.
step 4 out of 14
Then pour in the sifted flour in portions and knead the dough first with a fork, and then knead it well with your hands on the work surface of the table. It should be tight. Place the dough in a bag and leave to rest for 30 minutes.
step 5 out of 14
Cut the rested dough into 2 parts and roll them into thin sheets.
step 6 out of 14
Cut the rolled sheets into rectangular pieces up to 5-7 cm long. Place them on the table and leave to dry for 20 minutes.
step 7 out of 14
Transfer the cooked duck meat from the broth to a separate plate.
step 8 out of 14
Transfer the peeled and cut potatoes into large pieces into the broth and cook until tender.
step 9 out of 14
Then remove the potatoes from the broth and cook the prepared noodles in it.
step 10 out of 14
Transfer the cooked noodles with a slotted spoon to a large dish in which you will collect beshbarmak.
step 11 out of 14
Chop the onions into thin half rings and simmer for 5 minutes in a separate saucepan and a little broth.
step 12 out of 14
Season the cooked onions with salt and pepper to your liking.
step 13 out of 14
Divide the boiled duck meat by hand into small pieces and transfer them to a dish on top of the noodles.
step 14 out of 14
Spread boiled potatoes around the meat noodles, and put the stewed onions on top. Duck Beshbarmak with potatoes is ready. You can serve the dish to the table.
Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *