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Yeast-free bread starter from scratch

0
3865
Kitchen World
Calorie content 131.1 kcal
Portions 1 port.
Cooking time 4 days
Proteins * 5.1 gr.
Fats * 1 gr.
Carbohydrates* 24.6 gr.
* per 100 gr. product
Yeast-free bread starter from scratch
Content

This leaven will make an amazing bread. Such bread is much healthier and tastier than the one mixed with yeast.

Ingredients

Cooking process

step 1 out of 5
On the first day, mix equal amounts of flour and water (100 grams of flour and 100 milliliters of water). Place the mixture in a container so large that most of it remains empty. Cover the container with a cloth and leave at room temperature overnight.
step 2 out of 5
On the second day, remove half of the mixture from the container. Add 50 grams of flour and 50 milliliters of water. leave the starter culture for another day at room temperature.
step 3 out of 5
On the third day, the mixture will bubble violently and increase in volume.
step 4 out of 5
Remove half of the starter and add again 50 grams of flour and 50 milliliters of water.
step 5 out of 5
On the fourth day, the leaven will become alive and will greatly increase in volume. This means that the leaven is ready and you can start kneading the dough for Borodino bread.
Bon Appetit!

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