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Yeast-free dough for pizza with kefir in a pan

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653
Kitchen World
Calorie content 95 kcal
Portions 5 port.
Cooking time 15 minutes.
Proteins * 3.9 gr.
Fats * 4.8 gr.
Carbohydrates* 21.6 gr.
* per 100 gr. product
Yeast-free dough for pizza with kefir in a pan
Content

Homemade kefir pizza dough can be made without using yeast in a pan. This is a quick and easy option for a delicious and crispy base. Try it!

Ingredients

Cooking process

step 1 out of 5
Sift flour through an iron sieve. Add salt and soda to the dry product. It is not necessary to extinguish with vinegar, since we use a fermented milk product.
step 2 out of 5
We make a small indentation in the flour and slowly begin to pour kefir here. Knead immediately.
step 3 out of 5
When we pour out the whole product, add another spoonful of olive oil. We mix.
step 4 out of 5
Knead the dough with your hands until a dense and smooth lump is formed.
step 5 out of 5
Roll out the finished dough. Put in a frying pan and fry on both sides for 2 minutes.

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