Yeast-free dough for pizza with kefir in the oven
0
705
Kitchen
World
Calorie content
94.5 kcal
Portions
5 port.
Cooking time
20 minutes.
Proteins *
5.1 gr.
Fats *
5.3 gr.
Carbohydrates*
14.5 g
Homemade pizza dough in the oven comes out soft and moderately fluffy. A fragrant and ruddy base is obtained without the addition of yeast on kefir. Try a simple product that doesn't look any different from the pizzeria's.