Yeast-free dough for pizza with kefir in the oven

0
705
Kitchen World
Calorie content 94.5 kcal
Portions 5 port.
Cooking time 20 minutes.
Proteins * 5.1 gr.
Fats * 5.3 gr.
Carbohydrates* 14.5 g
Yeast-free dough for pizza with kefir in the oven

Homemade pizza dough in the oven comes out soft and moderately fluffy. A fragrant and ruddy base is obtained without the addition of yeast on kefir. Try a simple product that doesn't look any different from the pizzeria's.

Ingredients

Cooking process

step 1 out of 5
Pour kefir into a deep bowl. Add salt, sugar and soda to it. Stir until dry products are dissolved.
step 2 out of 5
Add three tablespoons of olive oil, break the egg and stir again until a homogeneous liquid is obtained.
step 3 out of 5
Sift the flour into a liquid mixture. It is convenient to use a fine sieve for this. We begin to mix the contents.
step 4 out of 5
Knead with your hands until you get a smooth and dense lump of dough.
step 5 out of 5
The resulting lump is rolled out with a rolling pin in the form necessary for pizza. Ready!

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