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Non-yeast dough on milk for pies

1445

Kitchen Russian

Calorie content 180.6 kcal

Portions 6 port.

Cooking time 20 minutes.

Proteins * 7.6 gr.

Fats * 5.2 gr.

Carbohydrates* 31 gr.

Content

If you have planned pies for today and are looking for a suitable dough recipe, we recommend you try this option. Knead the dough in milk with the addition of eggs and butter. Everything is done quickly and easily. After kneading, we leave the dough in the refrigerator for half an hour, and at this time we prepare any filling. The easiest option is mashed potatoes. We cut the dough, form pies and fry them until golden brown in oil. I must say that the dough is well fried to a crunch - these are not soft and fluffy, but crunchy and even a little crumbly pies.

Ingredients

Cow's milk 200 ml. Wheat flour 500 gr. Butter 150 g Granulated sugar 1 tsp Egg 1 PC. Salt 1 tsp

Cooking process

To prepare the dough, break the egg into a bowl, add granulated sugar and salt to it. Shake well with a whisk until smooth.

Pour warm milk into the beaten egg and mix well.

Rub the butter from the refrigerator on a fine grater directly into the bowl with the egg-milk mixture. With a whisk, thoroughly mix the resulting shavings with the liquid mass.

Pour most of the pre-sifted flour into the resulting liquid mixture. Mix well with a spatula.

Then we sift the remaining flour and mix it in with our hands.

We spread the mass on the table and knead a soft, pliable, but elastic dough. You may need a little more or less flour than indicated, since different flours have different characteristics. The final dough should never be steep. Place the kneaded dough in a bowl, cover with a towel and leave to "rest" in the refrigerator for thirty to forty minutes.

After the refrigerator, put the finished dough from a bowl on a work surface sprinkled with flour, and cut it into small pieces, according to the desired size of the pies. Roll each piece of dough into a ball and roll it into a cake with a rolling pin. Put the filling and form the pies. Fry them in well-heated oil in a frying pan until golden brown, on both sides.