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Non-yeast dough on milk with eggs for pizza

0
905
Kitchen World
Calorie content 122.1 kcal
Portions 7 port.
Cooking time 20 minutes.
Proteins * 5.1 gr.
Fats * 5.2 gr.
Carbohydrates* 25.8 g
* per 100 gr. product
Non-yeast dough on milk with eggs for pizza
Content

Lush and appetizing yeast-free dough with milk and eggs is easy to make at home. The product is ideal as a pizza base. Delight your family with a delicious and hearty dish.

Ingredients

Cooking process

step 1 out of 5
Sift flour. Add salt and sugar to it. Stir gently with a whisk.
step 2 out of 5
We make a small funnel in the dry mixture and break a chicken egg into it.
step 3 out of 5
Pour milk at room temperature here, mix.
step 4 out of 5
We begin to knead the dough for a long time and thoroughly to get a dense and homogeneous lump.
step 5 out of 5
Pour butter over a lump of dough and knead again. Ready!

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