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Yeast-free dough on water with pizza eggs

0
586
Kitchen World
Calorie content 122.1 kcal
Portions 4 port.
Cooking time 20 minutes.
Proteins * 6.8 g
Fats * 6.4 gr.
Carbohydrates* 29.2 g
* per 100 gr. product
Yeast-free dough on water with pizza eggs
Content

A yeast-free dough in water with eggs turns out to be soft and elastic. Suitable for homemade pizza. Surprise your family or guests with a delicious homemade dish.

Ingredients

Cooking process

step 1 out of 5
Boil the required amount of water in advance and leave to cool.
step 2 out of 5
Separately sift the flour with baking powder. Add sugar and salt to the dry product, stir.
step 3 out of 5
Break the chicken egg into the flour mixture.
step 4 out of 5
Add vegetable oil to this and begin to gradually pour in boiled water.
step 5 out of 5
Knead the dough well to get a homogeneous dense lump. Ready!

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