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Yeast-free bread in a sourdough bread maker

0
1918
Kitchen World
Calorie content 266.6 kcal
Portions 6 port.
Cooking time 6 h
Proteins * 9.6 gr.
Fats * 1.5 gr.
Carbohydrates* 58.5 g
* per 100 gr. product
Yeast-free bread in a sourdough bread maker
Content

Sourdough bread is considered more natural and healthy. It will take more time and hassle, but the result is worth it. We will use rye and wheat flour in a ratio of one to five - this will give the optimal density and porosity. We also add honey to the composition. The bread maker greatly facilitates the process of making such bread, since both kneading and proofing are provided by the automatic capabilities of the device.

Ingredients

Cooking process

step 1 out of 6
The first step will be the preparation of the dough. To do this, put a sourdough or sour starter in a bowl, 100 grams of water and 100 grams of rye flour from the total amount.
step 2 out of 6
We put the program "Kneading" with proofing. The time required for the preparation of the dough is approximately four hours. It is important that the mass doubles.
step 3 out of 6
When the dough grows up, put the rest of the ingredients: the remaining warm water, honey, both types of flour, salt and granulated sugar.
step 4 out of 6
We put the dough for kneading and proofing for one hour, and after that we turn on the kneading again for fifteen minutes.
step 5 out of 6
We leave the dough on the last rise for another hour.
step 6 out of 6
After that, we choose the general mode of baking bread for an hour and a half, weight - 750 grams. When the signal sounds for the end of the program time, we take out the bowl with the finished bread from the device. Remove the finished bread from the bowl by turning it over. Place the loaf on the wire rack and cool completely.

Bon Appetit!

 

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