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Yeast-free bread in a Panasonic bread maker

3280

Kitchen World

Calorie content 129.2 kcal

Portions 1 port.

Cooking time 90 minutes

Proteins * 6 gr.

Fats * 4.1 gr.

Carbohydrates* 22.6 gr.

Yeast-free bread in a Panasonic bread maker

Content

Yeast-free bread, as a more useful and correct one, is usually prepared from a mixture of two types of flour, based on fermented milk products or sourdough. Such bread is less presentable in appearance, in comparison with yeast bread, but it is more satisfying, contains fewer calories and is well absorbed by the body. And baking such bread takes less time. We bake bread in a Panasonic bread maker.

Ingredients

Cooking process

Heat some vegetable oil in a skillet and fry the flax and sesame seeds in it. Fry until light golden brown and a pleasant aroma.

In a separate bowl, mix the fermented milk base (kefir, yogurt) with honey and butter in the amount indicated in the recipe. Heat this mass a little so that the butter and honey melt, and then mix well with a whisk.

Dough for yeast-free bread can be kneaded in a separate bowl by hand, mixing dry and liquid ingredients. You can also knead in a Panasonic bread maker on the Fast Bread program for 10 minutes. To do this, pour a measured amount of all dry ingredients (flour, salt, soda and baking powder) into the bowl of the bread machine, pour the prepared liquid dough base and close the lid of the appliance. Set the specified program and time.

If you knead the dough by hand, transfer it to the bowl of the bread maker. Bake yeast-free bread on the Baking - Cupcake program. The time will be set by default - 1 hour 10 minutes.