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Yeast-free bread in the Redmond bread maker

3276

Kitchen World

Calorie content 250.8 kcal

Portions 1 port.

Cooking time 75 minutes

Proteins * 6.3 gr.

Fats * 2 gr.

Carbohydrates* 54.8 g

Yeast-free bread in the Redmond bread maker

Content

For lovers of homemade bread, a recipe based on kefir is offered. Yeast-free dough is denser in texture, but much healthier. The bread is baked very quickly, in 1 hour. The dough on kefir does not need to be kneaded for a long time so that all carbon dioxide does not come out of it. Bread is baked on the minimum time mode.

Ingredients

Wheat flour 400 gr. Kefir 250 g Baking soda 1 tsp Salt 1 tsp Granulated sugar 0.5 tsp Sesame 1 tbsp

Cooking process

Pour room temperature kefir into a bucket of a bread machine.

Pour the amount of baking soda specified in the recipe into the kefir in a measuring cup.

Then add salt and sugar as well.

Measure out the required amount of wheat flour and pour it into a bucket through a sieve.

Then add a tablespoon of sesame seeds to the dough.

Place the bucket in the bread maker. Set the program to "Express", the weight of the loaf is 750 g, the crust is "Medium". The baking time with the batch should be 58 minutes. Close the lid of the bread maker. Turn on the Start / Stop button. After 10 minutes, when the dough is kneaded, sprinkle a little flour on it so that a beautiful crust is baked on top. Check the readiness of the baking with a wooden stick. If the bread is a little damp, extend the baking for another 15 minutes.