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Yeast-free cake with raisins

0
2296
Kitchen Russian
Calorie content 424 kcal
Portions 8 port.
Cooking time 4 h
Proteins * 4.3 gr.
Fats * 18.6 gr.
Carbohydrates* 61.9 gr.
* per 100 gr. product
Yeast-free cake with raisins
Content

The yeast-free raisin cake is similar in taste and texture to cake. Its preparation takes a little time, so the recipe is convenient for a modern woman. Various dried fruits can be added to this cake.

Ingredients

Cooking process

step 1 out of 9
Cut the butter into pieces and melt over low heat or in the microwave.
step 2 out of 9
Sift flour on a sieve into a bowl for kneading dough, mix it with baking powder, vanilla and a pinch of salt. Then pour the melted butter into the flour, and mix everything well.
step 3 out of 9
Divide the eggs into whites and yolks, mash the yolks with sugar. Transfer this mass to the dough and mix again.
step 4 out of 9
Grind the saffron into a powder with a mortar, add a spoonful of water to it and let it infuse for a few minutes.
step 5 out of 9
Pour raisins and other dried fruits with boiling water for 10-15 minutes, then rinse and cut them into small pieces. Transfer them to the dough.
step 6 out of 9
Pour milk and infused saffron into the dough in two portions and mix it again.
step 7 out of 9
Beat the whites with a mixer into a stable foam, transfer them to the dough and mix gently.
step 8 out of 9
Grease one large mold or several small ones with butter. Pour the dough into a mold, filling it no more than ¾ of its volume. Bake the cake in an oven preheated to 180 ° C for an hour.
step 9 out of 9
Remove the baked cake from the mold and leave to cool. During this time, prepare the icing by mixing the amount of powdered sugar, lemon juice and a little water indicated in the recipe. Pour icing on the cake, decorate with pastry sprinkles and leave it for 2 hours to freeze the icing.

The festive treat is ready. Eat to your health!

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