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Unleavened Blueberry Pie

729

Kitchen World

Calorie content 171.6 kcal

Portions 8 port.

Cooking time 150 minutes

Proteins * 5.3 gr.

Fats * 10.4 g

Carbohydrates* 29.2 g

Content

To begin with, prepare the filling of blueberries, sugar, lemon, apple, water, starch and vanilla sugar. Everything is laid out on a puff pastry base and baked for 40 minutes.

Ingredients

Yeast-free puff pastry 500 gr. Blueberry 500 gr. Granulated sugar 100 g Lemon 0.5 pcs. Apples 1 PC. Potato starch 2 tbsp Water 200 ml. Vanilla sugar 1 tsp Egg yolk 1 PC.

Cooking process

We start by making the filling. We wash the blueberries thoroughly, remove the twigs and leaves. Let it dry on a paper towel and pour it into a saucepan. Add granulated sugar, zest of half a lemon with juice and vanilla sugar. We put on fire.

We clean the apple and rub it on a coarse grater. When the blueberries begin to boil, send the apple to it, mix and cook over medium heat for another 3-4 minutes.

Fill the starch with cold boiled water and mix well. Pour the resulting mixture into a saucepan. Cook until thick, stirring constantly. Remove from heat and cool immediately.

Cut off about 1/3 of the puff pastry sheet and set it aside. We use it to decorate the cake.

We roll out most of the dough into a layer a couple of millimeters thick and transfer it to a baking dish with a diameter of 21 cm. Cut off the excess with a knife. We spread the finished filling on the base. The second part of the dough is also rolled out and cut into strips 10-15 mm wide. We make a lattice out of them.