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Yeast-free curd cake in a slow cooker

1
2744
Kitchen Russian
Calorie content 214.1 kcal
Portions 4 port.
Cooking time 85 minutes
Proteins * 12.9 gr.
Fats * 13.3 gr.
Carbohydrates* 39.7 g
* per 100 gr. product
Yeast-free curd cake in a slow cooker
Content

Cooking in a multicooker is a pleasure! The baked goods are very soft, fragrant and do not burn at all. Homemade cakes are very tasty in it. And if you have very little time, try the recipe for yeast-free curd dough. This is a very tasty and festive treat!

Ingredients

Cooking process

step 1 out of 6
We leave the butter at room temperature, add sugar to it and grind until white.
step 2 out of 6
Add the egg to the mass and beat with a whisk.
step 3 out of 6
Wipe the curd into the resulting mass with a sieve. Grind the orange zest on a fine grater and also add to the mass. Pour in orange juice and stir.
step 4 out of 6
Mix flour with baking powder and vanilla sugar. Add bulk products to the dough and mix.
step 5 out of 6
Rinse the raisins and pour boiling water for 10 minutes. Then let it dry and add to the dough together with the nuts. We mix.
step 6 out of 6
We transfer the dough into the multicooker bowl greased with vegetable oil, set the “Baking” mode, time is 60 minutes. We bake a cake.

Tip: you can sprinkle the finished cake with powdered sugar or garnish with protein cream.

Bon Appetit!

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Comments (1) 1

add
Julia 01-05-2021 21:09
The dough did not rise, it turned out not baked crumb. Did everything according to the recipe, redmond slow cooker
to answer
Site administration
Tweaked the recipe, now it should be better!

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