Categories
Blanks for the winter
  1. home
  2. ➠ Dough
  3. ➠ Dough for dumplings and dumplings
  4. ➠ Gluten Free Dumpling Dough

Gluten Free Dumpling Dough

0
6042
Kitchen Russian
Calorie content 159.2 kcal
Portions 2 port.
Cooking time 5 h
Proteins * 5.3 gr.
Fats * 7.3 gr.
Carbohydrates* 56.8 g
* per 100 gr. product
Gluten Free Dumpling Dough
Content

To make gluten-free dumplings, use either rice flour mixed with cornstarch, or special gluten-free mixes. The dough from these mixtures is convenient to work with, but it is more difficult to mold the dough from rice flour. The kneaded gluten-free dough should lie down for several hours, or better - all night, then it will be less capricious when cooking dumplings.

Ingredients

Cooking process

step 1 out of 6
First, prepare the right amount of all the ingredients in the recipe.
step 2 out of 6
Pour all dry foods into a bowl for kneading dough and mix them with a spoon.
step 3 out of 6
Then pour boiled water into the dry mixture (this is a prerequisite for rice flour dough) and add vegetable oil.
step 4 out of 6
Stir the dough first with a spoon or spatula. Then knead it with your hand. Knead the dough for at least 7 minutes.
step 5 out of 6
Then roll the dough in the form of a sausage, cut into pieces and roll each piece into a ball.
step 6 out of 6
Roll the balls into thin cakes and put the filling on them. Grease the edges of the cakes with cold water and pinch nicely. Your gluten-free dumplings can be boiled.

Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *