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Sponge cake 12 spoons

0
649
Kitchen European
Calorie content 117.5 kcal
Portions 8 port.
Cooking time 75 minutes
Proteins * 5 gr.
Fats * 5.6 g
Carbohydrates* 23.9 gr.
* per 100 gr. product
Sponge cake 12 spoons
Content

The main ingredients for making a traditional biscuit dough are chicken eggs, granulated sugar and wheat flour. I want to recommend the 12 Spoon Biscuit recipe. This recipe is easy to prepare when you don't have a kitchen scale.

Ingredients

Cooking process

step 1 out of 4
Break the chilled eggs into the mixer bowl, add a pinch of salt and begin beating at low speed, gradually increasing the speed. Add granulated sugar and beat until thick white foam. Add lemon juice and continue whisking. Pour in sunflower oil in a thin stream.
step 2 out of 4
Combine baking powder and wheat flour in a separate container. Sift into a mixer bowl and mix thoroughly with a mixer until smooth. Add milk and stir again with a mixer on medium speed.
step 3 out of 4
Grease a baking dish with a little butter. Gently transfer the dough, spreading it over the entire surface. Preheat the oven well and place the baking dish. Bake the biscuit at 180 degrees for 45 minutes.
step 4 out of 4
Cool the finished biscuit completely. Prepare a neutral frosting and coat the biscuit with it. Rinse strawberries and mint well and let dry. Cut the strawberries into thin slices and finely chop the mint. Garnish around the entire circumference of the biscuit. Serve the finished biscuit.

Bon Appetit!

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