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Orange biscuit

654

Kitchen European

Calorie content 205.9 kcal

Portions 8 port.

Cooking time 60 minutes

Proteins * 5.4 gr.

Fats * 4.1 gr.

Carbohydrates* 47.8 g

Content

Orange biscuit, a dessert that is distinguished not only by its delicate and light texture, but also by its amazing citrus aroma. Thanks to this dish, cold winter evenings in the company of loved ones will become much warmer and more comfortable. The indisputable advantage of the orange biscuit is its ease of preparation and a simple set of ingredients.

Ingredients

Wheat flour 300 gr. Granulated sugar 200 gr. Egg 5 pieces. Vegetable oil 3 tbsp Orange 2 pcs. Vanillin 10 gr. Salt 1 pinch

Cooking process

Separate the whites and yolks. Combine the yolks with sugar and beat thoroughly with a mixer.

Gradually add the sifted flour into the whipped yolk-sugar mixture, do not stop stirring.

In a separate container, beat the proteins combined with salt. Proteins with salt should turn into a resilient foamy mass.

We send the proteins to the total mass to the yolks with flour. We also send vegetable oil there, juice squeezed from two oranges. Mix everything thoroughly.