Gluten free sponge cake
0
987
Kitchen
European
Calorie content
211.5 kcal
Portions
8 port.
Cooking time
60 minutes
Proteins *
6.1 gr.
Fats *
5 gr.
Carbohydrates*
53.2 g
To make a gluten-free biscuit, you just need to replace wheat flour with rice or corn flour, for example. In consistency, a biscuit made from rice flour will turn out to be something similar to a manna and will be more crumbly.
Ingredients
Cooking process
Bon Appetit!