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Sponge cake without butter

0
1394
Kitchen European
Calorie content 279.2 kcal
Portions 8 port.
Cooking time 40 minutes
Proteins * 6.9 gr.
Fats * 3.8 g
Carbohydrates* 57.9 g
* per 100 gr. product
Sponge cake without butter
Content

Sponge cake is the most common cake base. Usually it is a light and juicy sponge cake based on whipped proteins. It can be cut into several thin cakes, greased with your favorite cream and decorated to your liking.

Ingredients

Cooking process

step 1 out of 5
Separate the whites from the yolks. Begin to beat the whites on a slow mixer speed, add sugar and vanillin one spoon at a time. Continue whisking until a stiff, dense foam forms.
step 2 out of 5
When the protein mass becomes white and dense, add the yolks, continue beating.
step 3 out of 5
Add sifted flour to the egg mass, mix gently with a spoon. Knead the dough until smooth.
step 4 out of 5
Line a baking dish with parchment, pour the dough into it. Preheat the oven to 190-200 degrees and bake a biscuit in it for 20-25 minutes.
step 5 out of 5
Do not open the oven while the biscuit is baking. When it's done, remove it from the mold and let it cool down.

Bon Appetit!

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