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Sponge cake without sugar

0
936
Kitchen European
Calorie content 151.8 kcal
Portions 6 port.
Cooking time 55 minutes
Proteins * 5.7 g
Fats * 8.4 gr.
Carbohydrates* 25.5 g
* per 100 gr. product
Sponge cake without sugar
Content

This recipe is great for those on a sugar-restricted diet. Replacing it with honey, the biscuit turns out to be no less tasty and aromatic. This low-calorie sponge cake is a great addition to your tea party. This biscuit can be used as a base for making a homemade cake.

Ingredients

Cooking process

step 1 out of 7
We turn on the oven to warm up to a temperature of 180 degrees. Let's move on to the basic preparations. Put the sour cream in a convenient container. Then we drive chicken eggs into it.
step 2 out of 7
After that, pour the baking powder into the working container.
step 3 out of 7
Next, add vegetable oil, a pinch of salt and vanillin to the rest of the ingredients.
step 4 out of 7
The next step is to add honey to the working container.
step 5 out of 7
Stir all the ingredients until a homogeneous mixture and gradually begin to introduce sifted wheat flour. The dough will be thick enough.
step 6 out of 7
Grease the heat-resistant form with a piece of butter, put the finished dough in it, level it and send it to bake in the oven preheated by this time for 40 minutes.
step 7 out of 7
Cool the finished biscuit, then remove it from the mold, cut it into portioned pieces and you can treat yourself to it.

Enjoy your tea!

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