Biscuit without soda
0
709
Kitchen
European
Calorie content
239.3 kcal
Portions
6 port.
Cooking time
35 minutes
Proteins *
6.9 gr.
Fats *
5.1 gr.
Carbohydrates*
57.9 g
It can be said with great confidence that biscuit baking is the basis for many desserts. The recipe presented to your attention is an option for those who are not going to use baking soda in the process of making the dough, but at the same time want to get a tender, fluffy and airy biscuit. In addition, only those products that can always be found at your fingertips will be useful to you.
