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Sponge cake without eggs

855

Kitchen European

Calorie content 194.2 kcal

Portions 10 port.

Cooking time 45 minutes

Proteins * 3.3 gr.

Fats * 2.6 gr.

Carbohydrates* 54 gr.

Content

Want to make a simple and delicious lean biscuit but don't know how? Means, the recipe presented is the recipe especially for you. In order to please yourself and your guests with a lean biscuit, you do not need to use eggs, milk and butter in the process of preparing it. In addition, the minimum cooking time can be considered a significant advantage of such a recipe. We invite you to see for yourself.

Ingredients

Wheat flour 2.5 tbsp. Baking powder 10 gr. Granulated sugar 14 tbsp Mineral water 250 ml. Vanillin taste Vegetable oil 14 tbsp Jelly mix (raspberry) 180 g

Cooking process

We send granulated sugar into a deep bowl.

We also send vanilla sugar and baking powder there. Mix everything thoroughly.

Dilute dry ingredients in a bowl with mineral water and stir.

Add vegetable oil to the total mass. By the way, it is best if you use deodorized vegetable oil.

Gradually pour wheat flour there, which must be sieved in advance.

Mix everything thoroughly. The consistency of the dough should be like thick sour cream. Cover the baking dish with parchment paper. We spread the dough, evenly distributing it over the baking sheet.