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Sponge cake without eggs and milk

1
3226
Kitchen European
Calorie content 344.6 kcal
Portions 3 port.
Cooking time 40 minutes
Proteins * 3.1 gr.
Fats * 15.1 gr.
Carbohydrates* 49.1 g
* per 100 gr. product
Sponge cake without eggs and milk
Content

Is a biscuit without milk and eggs real? Quite! Having prepared a biscuit according to this recipe, you will be surprised how tender and lush it turns out. This biscuit can be used as a base for a cake by soaking it with various creams. You can also make such pastries on a fast day.

Ingredients

Cooking process

step 1 out of 6
At the very beginning, turn on the oven to heat up 180 degrees. Pour granulated sugar into a convenient container, add vanilla sugar and baking powder to it. Mix dry ingredients.
step 2 out of 6
Next, pour mineral water into the working container. We mix everything.
step 3 out of 6
After that, add vegetable oil to the rest of the ingredients.
step 4 out of 6
Stir in wheat flour into the liquid base. Mix everything until a homogeneous dough is formed. It should be thicker than the pancakes.
step 5 out of 6
Put special baking paper on a baking sheet, then pour the finished biscuit dough there. We send the biscuit to bake in a preheated oven for 30 minutes.
step 6 out of 6
We check the readiness of the biscuit with a toothpick. We take out the finished baking from the oven, let it cool. Then you can help yourself!

Enjoy your tea!

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Comments (1) 1

add
Olga 20-07-2021 19:52
Tell me, should the mineral water be carbonated?
to answer
Site administration
Usually it goes carbonated, but without gas it will do.

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