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Biscuit brownie

0
912
Kitchen European
Calorie content 306.6 kcal
Portions 6 port.
Cooking time 45 minutes
Proteins * 8.1 gr.
Fats * 4.9 gr.
Carbohydrates* 55.4 g
* per 100 gr. product
Biscuit brownie
Content

Here is a recipe for a delicious brownie chocolate biscuit. This dessert will not leave anyone indifferent! Recently, this delicacy has become popular not only among experienced chefs, but also among ordinary housewives. To prepare it, you need a minimum set of ingredients. Knowing all the secrets of baking, brownie will turn out incredibly tasty!

Ingredients

Cooking process

step 1 out of 6
Break the chocolate into small pieces and send to the pan. Add pieces of butter to this. Then the contents of the pan must be melted in a water bath. Remove the pot from the stove as soon as the mixture melts. We give the mass to suck. Having set the temperature to 180 degrees, we turn on the oven to warm up.
step 2 out of 6
Drive eggs into a separate bowl, add granulated sugar, a pinch of salt and vanilla sugar. Whisk everything thoroughly.
step 3 out of 6
Next, pour the melted butter with chocolate into the whipped egg mixture in a thin stream, stirring continuously.
step 4 out of 6
The next step is to introduce sifted wheat flour with baking powder into the liquid base. Knead the dough thoroughly.
step 5 out of 6
We coat the baking dish with vegetable oil, put the finished chocolate dough into it and send it to bake in the oven preheated by this time for 20-25 minutes.
step 6 out of 6
Check the readiness of the biscuit with a wooden skewer or a toothpick. It is important that the biscuit does not dry out. Cut the finished and cooled brownie into portioned pieces-squares and serve.

Enjoy your tea!

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