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Sponge cake for roll

0
647
Kitchen European
Calorie content 212.2 kcal
Portions 8 port.
Cooking time 45 minutes
Proteins * 10.4 g
Fats * 5.7 g
Carbohydrates* 44.3 g
* per 100 gr. product
Sponge cake for roll
Content

What could be softer than a biscuit roll? We can say with great confidence that the preparation of the dessert presented to your attention is a win-win option for those with a sweet tooth who do not want to spend too much time and effort in creating such a delicacy.

Ingredients

Cooking process

step 1 out of 8
Drive the eggs into a deep bowl, separating the whites from the yolks. Beat the yolks thoroughly until frothy, combining them with sugar. It is best to use a mixer for these purposes.
step 2 out of 8
In another bowl, beat the whites until they become firm foam, also combining them with sixty grams of sugar.
step 3 out of 8
Gently combine the whipped whites and yolks, stirring slightly with a spoon.
step 4 out of 8
Sift the flour, mix it with baking powder, then send it to the yolk-protein mixture. Mix everything carefully.
step 5 out of 8
We cover the baking dish with parchment paper, pour in the dough, evenly distributing it over the surface of the mold.
step 6 out of 8
In an oven preheated to 180 degrees, we send our dough for 10 minutes.
step 7 out of 8
After the specified time, we take the biscuit out of the oven, put it on a towel and roll it up.
step 8 out of 8
Unfold the cooled roll and grease it inside with your favorite filling, roll it up again and serve it to the table.

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