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Sponge cake for charlotte

0
911
Kitchen European
Calorie content 208.8 kcal
Portions 6 port.
Cooking time 60 minutes
Proteins * 3.6 gr.
Fats * 3 gr.
Carbohydrates* 47.7 g
* per 100 gr. product
Sponge cake for charlotte
Content

Charlotte on biscuit dough turns out to be very tender and airy. The sweet dough is in harmony with the slightly sour taste of apples, and the aroma of the pie instantly spreads throughout the house.

Ingredients

Cooking process

step 1 out of 4
Divide the chilled eggs into whites and yolks. Separately, in a dry, clean bowl, beat the whites until a white foam forms, add a pinch of salt and 2 tablespoons of sugar, continue whisking.
step 2 out of 4
Whisk the yolks with 2 tablespoons of sugar separately. Add sifted flour, starch, baking powder, mix thoroughly.
step 3 out of 4
Introduce the protein mass, gently stirring the dough from top to bottom.
step 4 out of 4
To prepare charlotte, put apple slices on the bottom of a greased form, pour over them with biscuit dough and bake in the oven at 200 degrees for 25-30 minutes. Cool the finished pie and serve with tea.

Bon Appetit!

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