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Sponge cake for tiramisu

0
845
Kitchen European
Calorie content 232.7 kcal
Portions 2 port.
Cooking time 60 minutes
Proteins * 7.2 gr.
Fats * 4.8 gr.
Carbohydrates* 45.9 gr.
* per 100 gr. product
Sponge cake for tiramisu
Content

Tiramisu is the most delicate Italian dessert made with mascarpone cheese, coffee and savoyardi cookies. If you don't have cookies at hand, then you can make a special biscuit - it will be no less tasty.

Ingredients

Cooking process

step 1 out of 4
Combine flour with starch and sift this mixture.
step 2 out of 4
Beat the eggs with sugar until a light, homogeneous mass is obtained.
step 3 out of 4
Gently slowly add flour and melted butter to the whipped egg whites, replace the homogeneous dough.
step 4 out of 4
Grease the mold with butter, transfer the dough to the mold, bake the sponge cake at 180 degrees for 25 minutes. Cool the finished cake and start preparing the delicious Tiramisu dessert.

Bon Appetit!

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