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Sponge cake for kefir cake

0
888
Kitchen European
Calorie content 201.6 kcal
Portions 1 port.
Cooking time 70 minutes
Proteins * 5.1 gr.
Fats * 4.4 gr.
Carbohydrates* 39 gr.
* per 100 gr. product
Sponge cake for kefir cake
Content

A delicious biscuit is the basis of any cake. Kefir sponge cake turns out to be airy, soft and insanely appetizing. You just have to pick up the cream filling!

 

Ingredients

Cooking process

step 1 out of 6
Sift the flour through a strainer so that the biscuit is airy.
step 2 out of 6
The oil must be taken out of the refrigerator in advance so that it softens well. Mix eggs and butter and beat until smooth.
step 3 out of 6
Gradually add flour and stir. Then add soda, slaked with vinegar, salt and sugar. Stir.
step 4 out of 6
Pour in kefir and mix.
step 5 out of 6
Now we take a round shape, put parchment paper on the bottom. And pour out the dough.
step 6 out of 6
We put the form in a preheated oven and bake at a temperature of 200 gr. within 30-40 minutes. The sponge cake should be well baked and browned.

Bon Appetit!

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