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Mona Lisa biscuit

0
670
Kitchen European
Calorie content 332.6 kcal
Portions 6 port.
Cooking time 30 minutes.
Proteins * 9.4 gr.
Fats * 29.3 g
Carbohydrates* 43.1 gr.
* per 100 gr. product
Mona Lisa biscuit
Content

We can say with great confidence that the Gioconda biscuit can become an ideal basis for making various rolls, soufflé cake and many other desserts. And all thanks to the fact that the dough for such a biscuit, the main ingredient for the preparation of which is almond flour, is distinguished by its plasticity. It should be noted that such a dough remains fresh and does not stale for a long time.

Ingredients

Cooking process

step 1 out of 9
Prepare the required ingredients.
step 2 out of 9
Make almond flour. To do this, place 100 grams of almonds in a blender bowl and grind them to a state of flour.
step 3 out of 9
In a separate bowl, combine almond flour with starch, eggs and two yolks.
step 4 out of 9
Mix everything thoroughly until smooth.
step 5 out of 9
Beat the whites in a separate container using a mixer. Beat until a dense foamy mass is formed. Then add powdered sugar to the whipped whites and beat everything again.
step 6 out of 9
The mixer turns must be slightly reduced and gradually introduced into the protein-sugar mixture of almond flour with starch and eggs.
step 7 out of 9
Next, we take the form, cover it with parchment paper and pour our dough into it.
step 8 out of 9
We bake the biscuit at 180 degrees for ten minutes.
step 9 out of 9
The biscuit is ready.

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