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Sponge cake of 3 eggs

0
896
Kitchen European
Calorie content 267 kcal
Portions 1 port.
Cooking time 1 d.
Proteins * 10.4 g
Fats * 5.7 g
Carbohydrates* 50.9 g
* per 100 gr. product
Sponge cake of 3 eggs
Content

A classic three-ingredient sponge cake that rises perfectly and fits into any cakes. It is imperative to soak such a biscuit, since it can be dry as part of the cake itself.

Ingredients

Cooking process

step 1 out of 5
Beat the eggs into a bowl, add a pinch of salt and beat them with a mixer or whisk until fluffy.
step 2 out of 5
Pour in granulated sugar and continue beating until whitening and increasing the mass in volume by 2-3 times.
step 3 out of 5
Sift the flour twice and pour into the dough, beat, removing the lumps.
step 4 out of 5
Pour the dough into a baking dish, greased with butter and sprinkled with flour. Bake for half an hour at 180 degrees. The first 20 minutes. do not open the oven. Willingness to check with a wooden toothpick.
step 5 out of 5
Gently pull the finished biscuit out of the mold, wrap it in a plastic bag and put it in the refrigerator for a day so that the moisture is distributed from the center to the edges of the biscuit.

Bon Appetit!

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