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Kefir sponge cake

1
1055
Kitchen European
Calorie content 206.1 kcal
Portions 8 port.
Cooking time 60 minutes
Proteins * 5.9 gr.
Fats * 4.3 gr.
Carbohydrates* 39.2 g
* per 100 gr. product
Kefir sponge cake
Content

Sponge cake can be made as a dessert for a tea party or used as cake crunches. The most important thing for a biscuit is to make it fluffy and well baked. This kefir sponge cake is made up of affordable ingredients and cooks quickly.

Ingredients

Cooking process

step 1 out of 7
Get out butter, eggs and kefir in advance to get them at room temperature. Sift flour 2 times into a dry bowl.
step 2 out of 7
Combine eggs, sugar and soft butter until smooth.
step 3 out of 7
Add flour in portions to the egg mass and stir. Add vinegar-slaked soda, vanillin and stir well.
step 4 out of 7
Pour in kefir and mix again. The dough will turn out a little thicker than for pancakes.
step 5 out of 7
Line a baking dish with baking paper and transfer the dough into it. Smooth the surface and place in the oven at 200 degrees for 30-40 minutes.
step 6 out of 7
Determine the readiness of the pie with a toothpick, piercing the middle. It should remain dry, if not, return it to bake for another 5 minutes and check again.
step 7 out of 7
Transfer the sponge cake to a wire rack or plate and let cool. Bon Appetit!

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Comments (1) 1

add
Lesya yesterday at 18:51
cool simple healthy easy yummy biscuit for family and friends
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