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Jelly biscuit

0
689
Kitchen European
Calorie content 160.9 kcal
Portions 8 port.
Cooking time 40 minutes
Proteins * 5.9 gr.
Fats * 3.9 gr.
Carbohydrates* 26.4 gr.
* per 100 gr. product
Jelly biscuit
Content

If there is an extra bag of jelly in the house or you just want to surprise the family with something unusual, you can make a delicious jelly biscuit. This original delicacy will surely delight you and your household with its amazing taste, tenderness and airiness.

Ingredients

Cooking process

step 1 out of 9
We will prepare all the necessary ingredients. Let's take 3 different jelly, 80 grams each, but you can take one.
step 2 out of 9
Sprinkle multi-colored jelly in different deep bowls.
step 3 out of 9
Add an egg to each jelly.
step 4 out of 9
Mix the masses thoroughly in each container.
step 5 out of 9
Add 1/3 teaspoon of baking soda to each bowl, stir until bubbles form.
step 6 out of 9
Pour 1 tablespoon of flour into the mixtures, mix each thoroughly.
step 7 out of 9
Cover the baking dish with parchment, first pour one mass, into it another.
step 8 out of 9
Pour the dough from the last third container into the middle.
step 9 out of 9
We bake the jelly sponge cake in an oven preheated to 180 degrees for 25 minutes until cooked, which we check with a toothpick. A colorful, delicious and beautiful sponge cake ready to serve. Bon Appetit!

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