Corn flour biscuit

0
1034
Kitchen European
Calorie content 268.8 kcal
Portions 6 port.
Cooking time 30 minutes.
Proteins * 8.9 gr.
Fats * 5.9 gr.
Carbohydrates* 51.8 g
Corn flour biscuit

Sponge cake is a good base for many types of cakes and pastries, it is baked in different ways. Among the many recipes, you can find the one that suits you. For example, a corn flour biscuit has a rich yellow color and a pleasant sweet taste - an option for those who do not like the egg taste in classic biscuits.

Ingredients

Cooking process

step 1 out of 4
Beat the cooled eggs with sugar until a thick foam forms.
step 2 out of 4
Add cornmeal and knead the dough.
step 3 out of 4
Grease the mold with butter, pour the dough into it. Preheat the oven to 200 degrees and bake the biscuit for 15-20 minutes.
step 4 out of 4
Cool the finished biscuit. Before serving it with tea, brush it with your favorite cream and condensed milk.

Bon Appetit!

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