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Whipped tea sponge cake

0
6158
Kitchen European
Calorie content 249.5 kcal
Portions 8 port.
Cooking time 35 minutes
Proteins * 5.9 gr.
Fats * 3.9 gr.
Carbohydrates* 57.4 g
* per 100 gr. product
Whipped tea sponge cake
Content

Quickly and tasty, you can please loved ones with a fragrant biscuit. Easy-to-prepare baked goods are not only suitable for forming cakes. The airy crust is perfect for tea.

Ingredients

Cooking process

step 1 out of 5
Beat the eggs for a long time, until rich foam. The process time depends on the power of the mixer. About 3-5 minutes.
step 2 out of 5
Then add sugar and vanillin. We continue to beat until a homogeneous foamy mass. Dry components must completely dissolve.
step 3 out of 5
Sift the flour along with the baking powder. Knead the dough with a spoon until smooth.
step 4 out of 5
Then put it on a baking sheet and bake for 15-20 minutes at a temperature of 180-200 degrees.
step 5 out of 5
We take the finished biscuit out of the oven and divide it into portions. Dust the hot treat with powdered sugar. Enjoy your tea!

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