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Biscuit Castella

0
829
Kitchen European
Calorie content 209.7 kcal
Portions 5 port.
Cooking time 120 minutes
Proteins * 10.4 g
Fats * 5.7 g
Carbohydrates* 40.4 g
* per 100 gr. product
Biscuit Castella
Content

We present to your attention a recipe for making a Japanese biscuit, which, despite its origin, has perfectly taken root in our country. To prepare it, you do not need to go to the grocery store once again - any housewife will find all the necessary ingredients in her refrigerator.

Ingredients

Cooking process

step 1 out of 6
We prepare the necessary products. We break the chicken eggs and separate the whites from the yolks.
step 2 out of 6
Beat the whites with a mixer.
step 3 out of 6
We send sugar there, beat it again, then add the yolks to the protein-sugar mass. Mix everything well again.
step 4 out of 6
The next step is to gradually introduce pre-sifted flour into the total mass.
step 5 out of 6
Put honey in a separate container and dilute it with a small amount of hot water, then combine it with the total mass and mix thoroughly.
step 6 out of 6
Pour the dough into a mold and send it to bake in the oven at 180 degrees for forty minutes. Serve the sponge cake chilled.

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